Spicy Chai Soap Recipe, Intermediate/Advanced (RECIPE ONLY!)
Spicy Chai Soap Recipe, Intermediate/Advanced (RECIPE ONLY!)
Spicy Chai Soap Recipe, Intermediate/Advanced (RECIPE ONLY!)
Spicy Chai Soap Recipe, Intermediate/Advanced (RECIPE ONLY!)
Spicy Chai Soap Recipe, Intermediate/Advanced (RECIPE ONLY!)
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Spicy Chai Soap Recipe, Intermediate/Advanced (RECIPE ONLY!)

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$10.00
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$10.00
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This is NOT a physical product. This listing is for a downloadable PDF file of our Spicy Chai soap recipe.

This soap recipe is all-natural, vegan, and palm-oil free!

This is a comprehensive 12-page PDF download, which includes a one-page quick recipe that you can easily print and a full step-by-step instruction guide.

Please note that this is an intermediate/advanced recipe! Do not purchase unless you're confident that you can do the following:

  • make and use a 50/50 lye-water solution
  • use coconut milk (milk in oils method)
  • use accelerating essential oils

Essential oils used in this recipe:

  • cardamom, ginger, nutmeg, cinnamon leaf, clove leaf, black pepper

If you've made a lot of soap, you shouldn't have any trouble following the instructions, even if you've never made a 50/50 lye-water solution, but this definitely isn't a beginner recipe.

This recipe is the exact recipe we use to make our Spicy Chai soap that we've been selling for several years! It's a customer favorite and we won't be making it any more, so we've decided to share it with all of you!

You may NOT share or re-sell this recipe PDF. You are welcome to make and sell the soap you make from this recipe, with credit to Muddy Mint. You may also call your soap Spicy Chai and let people know that it's the same soap we used to make!

Customer Reviews

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Customer Reviews

Based on 3 reviews
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P
Priscilla Nachon

Amazing Recipe and more amazing customer support:))))

C
Crystal Hanson
Gorgeous scent

I used this as inspiration for one of my own soaps. and I have to say that the fragrance is divine. Is sweet and spicy and I absolutely love it. Chai is one of my favorite beverages and I think that Simi captured it perfectly

A
Alicia Jones
What a joy!

I THOROUGHLY enjoyed working with that recipe. Thank you so much for sharing!!!